We're taking a couple of weeks off for Thanksgiving, but hope you'll all join us for our next dinner on December 5th: Beef Stroganoff! Sooooo delicious! I will make fresh sour cream for it, and we'll do handmade egg noodles, too. Hopefully, the farmers over at Gordon's Fold will have their tasty highland beef back by then! Cathy will be making a delightful arugula salad, as well as her signature lemon-glazed gingerbread. Yum.
What else? Be sure to pop over to Fran and Dan's blog, platetoplate.com, to check out some awesome photos of their trip to the Lodge. So glad to know there are pickle lovers in the world! Thanks, guys!