Monday, December 21, 2009

The menus are here! The menus are here!

We're so excited to announce our next round of menus! Here they are:

January 9th
A Healthy New Year
Sesame cabbage salad ~ vegetarian dumplings ~ baked fish with ginger and shitake mushrooms, served with jasmine rice and sautéed kale ~ walnut cookies and ginger ice cream

January 16th
Mexican Fiesta
Guest chefs: Joe Frye and Lisa Newman
Spicy pickled vegetables ~ chips and fresh salsa ~ black bean, corn, and red onion salad ~ chicken tortilla pie with Spanish rice ~ leche quemada dessert

January 23rd

Chicken Theresa
House pickle ~ fresh bread with homemade butter ~ mixed-green salad with Cathy’s secret dressing ~ Misty Knoll Farm chicken (pounded, breaded, and baked with provolone, basil, and diced tomato) served with parmesan pasta ~ semolina pudding

February 6th
Pan-Asian Celebration
Sesame pickled vegetables ~ fresh spring rolls with plum dipping sauce ~ coconut-lime soup with jasmine rice and pan-fried tofu ~ shrimp pad thai with fresh bean sprouts and cilantro ~ lime meringue tartlets

February 13th

Valentine Feast
Guest chef: Alice Cozzolino
Polenta bites with garden pesto ~ corn, bean, and roasted squash soup ~ watercress salad ~ scallops and porcini-leek risotto with parmigiano reggiano ~ roasted winter vegetables ~ hand-dipped chocolate truffles and poached pears with crème fraiche and red wine coulis
(Because of increased demand, we will have two seatings for this dinner — one at 6pm and one at 8pm.)

February 27th
Polska Kielbasa
Fresh bread with homemade butter ~ mixed green salad with Cathy’s secret dressing ~ potato and cheese pierogies ~ Holiday Brook Farm kielbasa with homemade whole-grain mustard and fresh sauerkraut ~ chocolate babka

1 comment: