Early Spring Menus!

Deliciousness abounds!

March 6th Golden Curry

Cardamom pickled vegetables ~ red-lentil soup served with cucumber-mint raita ~ fresh naan ~ golden chicken curry served over basmati rice with carrots, tomatoes, and chopped cilantro ~ chai custard

March 19th Soup, Salad, and Song

A special Friday-evening concert with Josh Wachtel from Radio Free Earth! Soup, salad, bread, and cookies at 7pm, followed by music at 8pm. $20 per person.

March 20th Lasagna Sampler

Italian giardiniera pickles ~ pesto bruschetta ~ Caesar salad with homemade dressing ~ white lasagna with parmesan bechamel, three-cheese lasagna with Italian sausage, and spinach-mushroom lasagna ~ cookie platter

March 27th Maple Madness

House pickle ~ fresh bread with homemade butter ~ mesclun salad with maple-balsamic vinaigrette ~ maple-cider glazed ham ~ cheddar scalloped potatoes ~ lightly steamed fresh spring spinach ~ maple-nut cake with cinnamon streusel

April 10th Pasta Puttanesca

House pickle ~ fresh bread with homemade butter ~ Tuscan vegetable soup ~ green beans with shaved onion, fried almonds, and parmesan ~ pasta puttanesca ~ orange panna cotta with shaved dark chocolate

April 17th Mediterranean Mezze

Pickled spring turnips and carrots ~ beet tzatziki ~ flatbread with za'atar ~ chickpea and potato terrine, stuffed with onions, spinach, and tahini ~ tamarind braised short ribs ~ palace pilaf ~ black walnut baklava

April 24th Out of Winter . . . SPRING!

Guest chef: David Greeman

Root vegetable bisque with fines herbes ~ mixed green salad with shallot and garlic vinaigrette ~ roast leg of lamb, stuffed with tomato, garlic, rosemary, and mushrooms, served with Cabernet jus ~ flageolets, Hadley asparagus, and potatoes Boulanger ~ fruit cobbler with maple chantilly